Description
Experience an irresistible flavor burst with Crispy Spicy Mexican Taco Potatoes Perfect for any meal these bites are a musttry for spice lovers
5 medium-sized potatoes (Russet or Yukon Gold)
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
½ cup shredded cheese (cheddar or pepper jack)
Fresh cilantro for garnish
Optional toppings: sour cream, avocado, salsa, or jalapeños
Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into roughly 1-inch cubes.
In a large bowl, toss the cubed potatoes with olive oil, smoked paprika, chili powder, ground cumin, garlic powder, onion powder, salt, and pepper.
Line a baking sheet with parchment paper or foil. Spread the seasoned potatoes in a single layer.
Roast for 25-30 minutes, tossing halfway through, until golden and crispy.
In the last 5 minutes of roasting, sprinkle shredded cheese over the potatoes and return to the oven to melt.
Garnish with chopped cilantro and serve with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 36 grams
- Fiber: 5 grams
- Protein: 6 grams
Keywords: Mexican potatoes, crispy potatoes, spicy potatoes, taco potatoes, easy recipes
