Description
Indulge in the savory and tender flavors of Crock Pot Beef and Broccoli, a hearty dish that’s perfect for busy weeknight dinners. Slow-cooked to perfection, this Asian-inspired meal will have everyone asking for seconds.
Ingredients
2 pounds sirloin steak or boneless beef chuck roast sliced thin
1 cup beef broth
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1 Tablespoon sesame oil
3 garlic cloves minced
4 Tablespoons cornstarch
4 Tablespoons water
1 bag (12 ounces) frozen broccoli florets
cooked white rice to serve with (if desired)
Instructions
- In a Crock Pot, combine the sliced beef, beef broth, soy sauce, brown sugar, sesame oil, and minced garlic. Stir well to mix all ingredients.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the beef is tender.
- In a small bowl, mix cornstarch and water until smooth. Stir this mixture into the Crock Pot to thicken the sauce.
- Add the frozen broccoli florets to the pot and cook for an additional 30 minutes on high until the broccoli is heated through.
- Serve over cooked white rice, if desired, and enjoy your delicious Crock Pot Beef and Broccoli!
Notes
For added flavor, consider garnishing with sesame seeds or green onions. You can also adjust the amount of brown sugar based on your preferred sweetness.
- Prep Time: 15
- Cook Time: 300
- Category: main dish
- Method: slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 6
- Calories: 350
- Protein: 25g
Keywords: Crock Pot Beef and Broccoli, slow cooker beef, beef and broccoli recipe, Asian beef dish, easy beef dinner