Description

This Crock Pot Beef Stroganoff is a comforting dish featuring tender chunks of beef simmered in a creamy mushroom sauce, perfect served over egg noodles.

Ingredients

Scale

2 lbs stewing beef chunks

2 tablespoons cornstarch

2 cups beef broth

1 tablespoon minced garlic

1 tablespoon Dijon mustard

2 tablespoons Worcestershire sauce

½ teaspoon salt

½ teaspoon pepper

1 medium yellow onion sliced

8 oz white mushrooms sliced

8 oz egg noodles

10.5 oz condensed cream of mushroom soup

1 cup sour cream

fresh chopped parsley (optional)

Instructions

In a large bowl, toss the stewing beef with cornstarch until evenly coated.
Place the beef in the crock pot and add beef broth, minced garlic, Dijon mustard, Worcestershire sauce, salt, pepper, onion, and mushrooms. Stir to combine.
Cover and cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender.
About 30 minutes before serving, cook the egg noodles according to the package instructions and drain.
Once the beef is tender, stir in the cream of mushroom soup and sour cream until well blended.
Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley, if desired.

Notes

This recipe can be made a day ahead; simply reheat before serving. Adjust the seasoning to your taste for added flavor.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Protein: 3g

Keywords: Crock Pot Beef Stroganoff, beef stroganoff recipe, slow cooker beef stroganoff, easy beef stroganoff