Description
Tender chicken, bold Cajun spices, and a rich, creamy sauce come together in the slow cooker for a mouthwatering pasta dish that’s both effortless and full of flavor.
Ingredients
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2 boneless, skinless chicken breasts
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2 cups chicken broth
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1 tablespoon Cajun seasoning
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 small onion, diced
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1 red bell pepper, sliced
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1 cup heavy cream
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8 oz penne pasta
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½ cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley (optional, for garnish)
Instructions
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Place chicken, broth, Cajun seasoning, paprika, garlic powder, onion, and bell pepper into the crock pot.
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Cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
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Shred the chicken, then stir in heavy cream and uncooked pasta.
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Cover and cook on high for an additional 20–30 minutes until pasta is al dente.
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Stir in Parmesan cheese, season to taste, and garnish with parsley before serving.
Notes
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Adjust the Cajun seasoning to your preferred spice level.
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Stir occasionally after adding pasta to prevent sticking.
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Add a handful of spinach or mushrooms for extra flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours (depending on setting)
Nutrition
- Calories: 480 kcal
- Sodium: 850
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 38 g
- Fiber: 2g
- Protein: 32 g