Description
This Crock Pot Lemon Garlic Butter Chicken Thighs recipe is an effortless and delicious way to enjoy tender, juicy chicken infused with citrusy, garlicky, and buttery flavors. Perfect for busy nights, this slow-cooked dish pairs beautifully with rice, mashed potatoes, or roasted veggies!
Ingredients
- 6 bone-in, skin-on chicken thighs (or boneless if preferred)
- 4 tbsp butter, melted
- 4 cloves garlic, minced
- 1/3 cup chicken broth
- 1/4 cup lemon juice (freshly squeezed)
- 1 tsp lemon zest
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt & black pepper
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
1️⃣ Prepare the Chicken – Pat chicken thighs dry and season with salt, pepper, smoked paprika, and Italian seasoning.
2️⃣ Make the Sauce – In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, and chicken broth.
3️⃣ Slow Cook – Place chicken thighs in the crock pot, pour the lemon garlic butter sauce over the top, and cover.
4️⃣ Cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until chicken is tender and fully cooked.
5️⃣ Crisp the Skin (Optional) – If using skin-on thighs, transfer them to a baking sheet and broil for 2-3 minutes to crisp up the skin.
6️⃣ Serve & Enjoy! – Garnish with fresh parsley and lemon slices. Serve warm with your favorite sides!
Notes
✔ For extra creaminess – Stir in ¼ cup of heavy cream before serving.
✔ Prefer boneless chicken? Adjust cooking time to 5-6 hours on LOW or 2-3 hours on HIGH.
✔ Best served fresh but leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours (LOW) or 3-4 hours (HIGH)
Nutrition
- Calories: 380
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 3g
- Protein: 35g