Description
This slow-cooked dish features juicy chicken breasts smothered in a creamy, flavorful sun-dried tomato sauce that’s so good, it just might inspire a marriage proposal!
Ingredients
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4 boneless, skinless chicken breasts
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1 cup chicken broth
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¾ cup heavy cream
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½ cup grated Parmesan cheese
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½ cup sun-dried tomatoes (in oil, drained and chopped)
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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½ teaspoon red pepper flakes
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Salt and pepper to taste
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Fresh basil (optional, for garnish)
Instructions
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Place chicken breasts in the crock pot.
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In a bowl, whisk together broth, heavy cream, Parmesan, sun-dried tomatoes, garlic powder, Italian seasoning, and red pepper flakes.
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Pour the mixture over the chicken.
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Cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
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Garnish with fresh basil before serving and enjoy!
Notes
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For extra richness, stir in a tablespoon of butter at the end.
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This pairs beautifully with mashed potatoes, pasta, or a simple green salad.
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Adjust the red pepper flakes for more or less heat.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (depending on setting)
Nutrition
- Calories: 510
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g