Crockpot Angel Chicken is a delightful dish featuring tender chicken cooked in a creamy sauce, perfect for serving over pasta.

Scale

4 boneless

skinless chicken breasts

1 packet (0.7 ounces) Italian dressing mix

4 ounces cream cheese

1 can (10.5 ounces) condensed golden mushroom soup

1/2 cup dry white wine or chicken broth

1/4 cup butter

1 lb angel hair pasta

Salt and pepper to taste

Optional: Fresh parsley

chopped

for garnish

Optional: Grated Parmesan cheese

for serving

Place the chicken breasts in the crockpot.
Sprinkle the Italian dressing mix over the chicken.
Add the cream cheese, golden mushroom soup, wine or broth, and butter on top.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
Once cooked, shred the chicken and stir the sauce well.
Boil the angel hair pasta according to package instructions; drain.
Serve the creamy chicken mixture over the pasta and garnish with parsley and Parmesan cheese if desired.

For extra flavor, you can marinate the chicken in Italian dressing overnight before cooking.

Keywords: Crockpot Angel Chicken, chicken recipe, easy chicken dinner, creamy chicken pasta