Experience the zesty flavors of Crockpot Buffalo Chicken Chili. A simple, spicy recipe perfect for cozy nights and gatherings. Enjoy today!
Ingredients
Scale
2 pounds of boneless, skinless chicken breasts
1 medium onion, diced
3 cloves of garlic, minced
1 can (15 oz) of kidney beans, rinsed and drained
1 can (15 oz) of black beans, rinsed and drained
1 can (15 oz) of diced tomatoes (with juice)
1 cup of corn (frozen or canned)
1 cup of buffalo wing sauce
2 tablespoons of chili powder
1 tablespoon of cumin
1 teaspoon of paprika
Salt and pepper, to taste
Chopped green onions, for garnish
Creamy ranch or blue cheese dressing, for topping (optional)
Instructions
Start by placing the chicken breasts at the bottom of the crockpot.
Add in the diced onion, minced garlic, kidney beans, black beans, diced tomatoes, and corn. Stir everything together gently.
Pour the buffalo wing sauce over the top, and sprinkle with chili powder, cumin, paprika, salt, and pepper.
Cover the crockpot with the lid and set it to low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, shred the chicken right in the crockpot using two forks.
Once it's ready, serve it up hot and steamy in bowls with your choice of toppings.
Notes
A cozy, comforting Crockpot Buffalo Chicken Chili that warms your soul with its spicy buffalo flavor. Perfect for game days or weeknight dinners, this dish is easy to prepare and can be customized with your favorite toppings.
