Description

Savor the flavor of this easy Buffalo Chicken Dip made in a Crockpot Perfect for game day or any gathering its a musttry appetizing treat

Ingredients

Scale

2 cups cooked, shredded chicken

8 oz cream cheese, softened

1 cup shredded cheddar cheese

½ cup ranch dressing

½ cup Buffalo sauce

1 cup crumbled blue cheese (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh chopped green onions for garnish

Tortilla chips, celery sticks, or pita bread for serving

Instructions

Prep Your Chicken: If you haven’t cooked your chicken yet, go ahead and bake, boil, or use a slow cooker to make shredded chicken.

Mix It All Together: In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, ranch dressing, Buffalo sauce, garlic powder, and onion powder.

Transfer to the Crockpot: Pour your mixture into a well-greased crockpot and spread it evenly.

Cook: Cover the crockpot and cook on low for about 2 to 3 hours, stirring occasionally.

Garnish & Serve: Once ready, stir, garnish with green onions, and serve with crispy tortilla chips, celery sticks, or warm pita bread.

Notes

This creamy, zesty Crockpot Buffalo Chicken Dip is perfect for parties, game days, or cozy gatherings. It’s a delight to share with friends and family!

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 300
Sugar: 2 grams
Fat: 22 grams
Carbohydrates: 10 grams
Fiber: 1 gram
Protein: 20 grams

Keywords: Buffalo Chicken Dip, Crockpot Recipes, Appetizer Recipes, Game Day Snacks