Crockpot Cheesy Ranch Beef Pasta Shells is a creamy, cheesy dish packed with flavor. Perfect for a comforting dinner!

Scale

1 pound ground beef

1 packet ranch seasoning mix

1 can cream of mushroom soup (10.5 oz)

1 cup beef broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 pound medium pasta shells

Salt and pepper to taste

Fresh parsley for garnish (optional)

In a skillet, brown the ground beef over medium heat until fully cooked, then drain excess fat.
Add the ranch seasoning mix, cream of mushroom soup, and beef broth to the skillet. Stir until combined.
In a large crockpot, layer the uncooked medium pasta shells, then pour the beef mixture over the shells.
Cover and cook on low for 4 hours or on high for 2 hours.
About 10 minutes before serving, stir in the shredded cheddar and mozzarella cheese until melted.
Season with salt and pepper to taste and garnish with fresh parsley if desired.

Consider adding vegetables like spinach or bell peppers for extra nutrition. Adjust seasoning to your taste.

Keywords: Crockpot Cheesy Ranch Beef Pasta Shells,Crockpot recipes,Cheesy pasta,Beef pasta recipes,Easy dinner recipes