Description
These Crockpot Chicken Nachos bring together tender, seasoned chicken cooked low and slow, layered with melty cheese and all your favorite nacho toppings. Perfect for parties, game days, or a fun family dinner!
Ingredients
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2 lbs boneless chicken breasts
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1 packet taco seasoning
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1 cup salsa
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2 cups shredded cheddar or Mexican blend cheese
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Tortilla chips
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Optional toppings: sour cream, jalapeños, diced tomatoes, green onions, avocado
Instructions
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Place chicken in crockpot; sprinkle with taco seasoning and pour salsa over.
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Cook on low for 6 hours or high for 3 hours until chicken is tender.
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Shred chicken with forks and mix well.
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Spread tortilla chips on a large baking sheet, top with shredded chicken and cheese.
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Broil until cheese melts, about 3–5 minutes.
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Add desired toppings and serve immediately.
Notes
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Use store-bought or homemade salsa for your preferred flavor.
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Customize toppings to your liking for extra freshness or heat.
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Great for a no-fuss party appetizer or easy dinner.
- Prep Time: 10 minutes
- Cook Time: 3–6 hours (slow cooker) + 5 minutes (broil)
Nutrition
- Calories: 400 kcal
- Sodium: 900mg
- Fat: 18 g
- Carbohydrates: 25g
- Protein: 35g