Warm up with this hearty and comforting Crockpot Chicken Noodle Soup, perfect for chilly days.

Scale

1 lb boneless

skinless chicken breasts

6 cups chicken broth

2 carrots

sliced

2 celery stalks

sliced

1 onion

diced

2 garlic cloves

minced

1 tsp dried thyme

1 tsp dried parsley

Salt and pepper

to taste

2 cups egg noodles

Fresh parsley for garnish

Place the chicken breasts in the crockpot.
Add chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper to the crockpot.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken and return it to the soup.
Stir in the egg noodles and let them cook for an additional 15 minutes.
Garnish with fresh parsley before serving.

For a richer flavor, use homemade chicken broth if possible.

Keywords: Crockpot Chicken Noodle Soup, chicken soup, crockpot recipes, comfort food, noodle soup