Description
Discover the ultimate flavor with these easy Crockpot chicken tacos Perfect for weeknight dinners or gatherings indulge in this tasty dish
2 lbs boneless, skinless chicken breasts
1 can (14.5 oz) diced tomatoes
1 can (15 oz) black beans
1 packet taco seasoning
½ cup chicken broth
1 bell pepper, chopped
1 small onion, diced
2 cloves garlic, minced
Salt and pepper, to taste
Tortillas for serving
Toppings: shredded cheese, avocado, sour cream, salsa, cilantro
Prep the chicken: Trim excess fat and lay fresh chicken on the bottom of the crockpot, or toss in frozen chicken directly.
Add the goods: Pour in diced tomatoes, black beans, and chicken broth.
Season it up: Sprinkle the taco seasoning evenly on top.
Veggie power!: Add chopped bell pepper, onion, and minced garlic.
Salt and pepper: Give a sprinkle to taste.
Cook it low and slow: Set crockpot on low for 6-8 hours or high for about 4 hours.
Shred & Serve: Shred the chicken in the pot, mix everything together, and serve with tortillas and toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 4 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 8 grams
- Protein: 30 grams
Keywords: Crockpot Chicken Tacos, Chicken Tacos, Slow Cooker Recipe, Mexican Dinner
