Elevate meals with easy Crockpot Chipotle Pineapple Pot Roast bowls. Perfect for busy days, this recipe brings bold flavors for any occasion! 151 chars
Ingredients
Scale
3 to 4 pounds beef chuck roast
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil for searing
1 medium onion, diced
4 cloves garlic, minced
1 can (15 oz) crushed pineapple with juice
2 tablespoons chipotle peppers in adobo sauce, chopped
2 tablespoons soy sauce
1 tablespoon brown sugar
1 cup beef broth
2 cups cooked brown rice
Fresh cilantro, chopped for garnish
Lime wedges for serving
Instructions
Pat the beef chuck roast dry with paper towels and season all sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Sear roast for about 4-5 minutes on each side.
Transfer the roast to the crockpot.
In a bowl, combine onion, garlic, crushed pineapple with juice, chipotle peppers, soy sauce, brown sugar, and beef broth. Stir well.
Pour the mixture over the roast in the crockpot.
Set your crockpot to low and cook for 8 hours, or on high for about 4-5 hours.
Remove the roast from the crockpot, shred with forks, and return to the pot to mix with the sauce.
Serve over rice, garnished with cilantro and lime juice.
Notes
A comforting Crockpot Chipotle Pineapple Pot Roast Bowl featuring tender beef paired with sweet pineapple and smoky chipotle, perfect for cozy dinners.
Prep Time:15 minutes
Cook Time:8 hours
Category:Dinner
Cuisine:Mexican
Nutrition
Serving Size:6 servings
Calories:450
Sugar:8g
Fat:20g
Carbohydrates:30g
Fiber:3g
Protein:35g
Keywords: Crockpot, Pot Roast, Chipotle, Pineapple, Easy Dinner, Comfort Food
