Irresistible Crockpot Christmas Candy Recipe for Holiday Cheer
Author:antaki
Total Time:55 minutes
Yield:Batch serves approximately 20 pieces
Description
Delight in this easy Crockpot Christmas Candy recipe perfect for holiday treats and festive gatherings Sweeten your celebrations with joy
Ingredients
Scale
1 pound (16 oz) of chocolate chips
1 pound (16 oz) of vanilla almond bark or white chocolate chips
2 cups of peanuts
1 cup of pecans or walnuts, chopped
1 cup of mini marshmallows
1/2 cup of dried cranberries or cherries
1/2 cup of M&Ms or candy-coated chocolates
Instructions
Start by preparing your crockpot. Make sure it’s clean and dry. For fuss-free cleanup, line it with parchment paper.
Pour the chocolate chips and almond bark into the crockpot. The combination of chocolates creates a lovely depth of flavor.
Set your crockpot to low and cover it. Let the chocolates melt for about 30-45 minutes, stirring gently every 15 minutes.
Once melted and silky smooth, add the peanuts, pecans, mini marshmallows, and optional dried cranberries or cherries. Fold everything together until well combined.
Turn off the heat and drop spoonfuls of the mixture onto parchment-lined baking sheets or into silicone molds.
Sprinkle the M&Ms or candy-coated chocolates on top before they set.
Let the candy cool completely at room temperature, or refrigerate to cool faster.
Notes
A delightful and easy recipe for Crockpot Christmas Candy that will fill your home with the warmth and joy of the holiday season.
