Description
Savor the flavor of Crockpot Crispy Pork Ramen with this easy recipe, delivering a perfect blend of crunch and warmth every time! 155 chars
2 lbs pork shoulder, trimmed and cut into chunks
4 cups chicken or vegetable broth
4–5 green onions, sliced (plus more for garnish)
3 cloves fresh garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
2 tablespoons miso paste
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 package of ramen noodles
1 cup bok choy or spinach
Soft-boiled eggs, for topping (optional)
Chili oil or sriracha, for a kick (optional)
Season the pork shoulder chunks with a sprinkle of salt and pepper.
In a pan, heat sesame oil over medium heat and sauté minced garlic and ginger for about a minute.
In your slow cooker, combine sautéed garlic and ginger, pork, broth, soy sauce, miso paste, and rice vinegar. Stir gently.
Cook on low for 6-8 hours or high for 3-4 hours.
Remove the pork, shred using two forks, and return it to the pot for additional cooking.
Prepare the ramen noodles according to package instructions, adding them and bok choy or spinach to the broth for the last 5 minutes.
Notes
This Crockpot Crispy Pork Ramen recipe offers comforting flavors with tender pork, rich broth, and soft noodles, perfect for a cozy evening.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Cuisine: Japanese
Nutrition
- Serving Size: 6 servings
- Calories: 600
- Sugar: 5 grams
- Fat: 20 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 30 grams
Keywords: ramen, pork, crockpot, easy recipe, comfort food, Japanese cuisine
