Description

Savor these easy Crockpot meatballs tossed in grape jelly. A must-try recipe, perfect for parties or weeknight dinners. Enjoy this tasty dish!

Ingredients

Scale

1 pound of frozen meatballs

1 cup of grape jelly

1 cup of barbecue sauce

1 tablespoon of minced garlic

1 tablespoon of soy sauce

1 teaspoon of red pepper flakes (optional)

Instructions

In a medium bowl, combine the grape jelly, barbecue sauce, minced garlic, and soy sauce. Mix until well blended.

Place the frozen meatballs in the bottom of the crockpot without thawing.

Pour the sauce over the meatballs, ensuring they are coated.

Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.

Stir occasionally if possible, to ensure even coating.

Serve warm, optionally over rice or pasta.

Notes

Crockpot Grape Jelly Meatballs are a nostalgic dish that combines the sweetness of grape jelly with savory meatballs, perfect for family gatherings, parties, or an easy weeknight dinner.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 300
Sugar: 20g
Fat: 10g
Carbohydrates: 40g
Fiber: 1g
Protein: 15g

Keywords: Crockpot Meatballs, Grape Jelly Meatballs, Easy Dinner Recipe, Appetizer Recipes