Description
This Crockpot Ham, Green Beans and Potatoes Recipe is a hearty, comforting dish perfect for family dinners, combining tender ham, fresh green beans, and flavorful potatoes.
Ingredients
1 ham shank with plenty of meat on the bone OR 2 pounds ham or smoked sausage cut into 1-inch pieces
2 pounds small red or yellow potatoes or potatoes cut into 2–3 inch pieces
1 large yellow onion chopped into 1-inch pieces
2 pounds fresh green beans rinsed and trimmed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt (adjust to taste)
½ teaspoon freshly ground black pepper (adjust to taste)
4–6 cups chicken stock plus more as needed
Instructions
- Place the ham shank or smoked sausage in the bottom of the crockpot.
- Add the potatoes and chopped onion on top of the meat.
- Layer the green beans over the potatoes and onions.
- Sprinkle garlic powder, onion powder, salt, and pepper over the ingredients.
- Pour in the chicken stock until the ingredients are just covered.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender and the meat is cooked through.
Notes
Adjust seasoning and chicken stock according to taste and desired consistency. Feel free to add other vegetables like carrots for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Protein: 3g
Keywords: Crockpot Ham, Green Beans and Potatoes Recipe, ham recipe, crockpot recipe, comfort food