Irresistible Crockpot Kung Pao Chicken Easy Flavorful Recipe
Author:antaki
Total Time:4 hours 15 minutes
Yield:4 servings 1x
Description
Discover a tasty easytomake dish with Crockpot Kung Pao Chicken This flavorful meal will impress your family and friends Enjoy simple delicious cooking 153 chars
Ingredients
Scale
1.5 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
3 tablespoons soy sauce (use low-sodium if you prefer)
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
1 tablespoon sesame oil
2 tablespoons peanut butter
2 tablespoons fresh ginger (grated or minced)
4 cloves garlic (minced)
1 cup bell peppers (chopped)
1 cup unsalted roasted peanuts
2–4 tablespoons chili paste
1 green onion (sliced)
Cooked rice (for serving)
Instructions
Prepare the Sauce: In a medium bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, peanut butter, ginger, minced garlic, and chili paste.
Introduce the Chicken: Place your chicken pieces in the crockpot and pour the sauce over them.
Add the Veggies: Toss in the chopped bell peppers and half of the peanuts.
Set It and Forget It: Cover your crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours.
Finish It Up: Stir in the remaining peanuts just before serving and sprinkle fresh green onions on top.
Serve and Enjoy: Spoon this dish over your choice of cooked rice.
Notes
A delicious, comforting, and easy-to-make Crockpot Kung Pao Chicken that will become a favorite in your household.
Prep Time:15 minutes
Cook Time:4 hours
Category:Main Course
Cuisine:Chinese
Nutrition
Serving Size:4 servings
Calories:450
Sugar:8g
Fat:20g
Carbohydrates:40g
Fiber:5g
Protein:30g
Keywords: Crockpot, Kung Pao Chicken, Chinese Recipe, Easy Dinner, Comfort Food
