Description
These sweet, smoky, and tangy cocktail sausages are the perfect party appetizer! Cooked low and slow in a delicious sauce, they’re effortless and packed with flavor.
Ingredients
Scale
- 1 (14 oz) package Little Smokies sausages
- 1 cup BBQ sauce
- ½ cup grape jelly (or brown sugar for a different sweetness)
- 1 tbsp Worcestershire sauce
- 1 tsp mustard (optional, for extra tang)
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional, for depth)
Instructions
-
Combine Ingredients:
- Add Little Smokies, BBQ sauce, grape jelly, Worcestershire sauce, mustard, garlic powder, and smoked paprika to the slow cooker.
- Stir well to coat the sausages evenly.
-
Slow Cook:
- Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, stirring occasionally.
-
Serve & Enjoy:
- Keep warm in the slow cooker and serve with toothpicks for easy snacking!
Notes
- Swap grape jelly for honey or apricot preserves for a different sweetness.
- Use chili sauce instead of BBQ sauce for a tangier kick.
- Add red pepper flakes or hot sauce for a spicy twist!
- Prep Time: 5 minutes
- Cook Time: 3 hours (low) / 1.5 hours (high)
Nutrition
- Calories: 180
- Fat: 9g
- Carbohydrates: 18g
- Protein: 5g