Description

This creamy Crockpot Potato Soup is the epitome of comfort food, made easy with your slow cooker. Perfect for cold days, it’s loaded with potatoes, cheddar cheese, and topped with crispy bacon bits.

Ingredients

Scale

6 cups potatoes

peeled and diced

1 onion

diced

4 cups chicken broth

1 tsp garlic powder

1 tsp onion powder

Salt and pepper

to taste

1 cup heavy cream

1 1/2 cups shredded cheddar cheese

Bacon bits for topping

Chopped green onions for garnish

Instructions

Place the diced potatoes, onion, chicken broth, garlic powder, onion powder, salt, and pepper in the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
Once cooked, stir in the heavy cream and cheddar cheese until melted and combined.
Serve hot, topped with bacon bits and garnished with chopped green onions.

Notes

For an extra creamy texture, you can blend part of the soup before adding the cream and cheese.

Prep Time: 20
Cook Time: 30
Category: Soup
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 250
Protein: 3g

Keywords: Crockpot Potato Soup, slow cooker soup, creamy potato soup, easy soup recipes, comfort food