Discover a delish recipe for Crockpot Salsa Verde Chicken Tortilla Bowl. Perfect for quick meals, packed with flavor and easy to make! Enjoy now!

Scale

2 lbs of boneless, skinless chicken breasts

1 cup of salsa verde

1 can (15 oz) of black beans, rinsed and drained

1 cup of corn kernels

1 teaspoon of ground cumin

½ teaspoon of garlic powder

1 teaspoon of onion powder

Salt and pepper, to taste

8–10 small corn or flour tortillas

1 cup of shredded cheese

Fresh cilantro, diced avocado, and lime wedges for garnish

Start by placing the chicken at the bottom of your crockpot.

Pour that luscious salsa verde over the chicken.

Add in the black beans and corn; stir gently to combine everything.

Sprinkle in the ground cumin, garlic powder, onion powder, salt, and pepper.

Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours.

When the cooking time is up, shred the chicken right in the crockpot.

Give it a taste and adjust the seasoning if needed.

Warm your tortillas and fill them with the salsa verde chicken mixture, topping with cheese.

Optionally, return the filled tortillas to the crockpot and let the cheese melt before serving.

A comforting and easy-to-make dish featuring tender chicken simmered in zesty salsa verde, perfect for family dinners.

Keywords: Crockpot recipe, Salsa Verde Chicken, Tortilla Bowl, Easy dinner recipes, Comfort food