Description

Savor the bold flavors of Crockpot queso chili with this spicy beef recipe. Perfect for any occasion, it’s a must-try for chili lovers! 150 chars

Ingredients

Scale

2 lbs ground beef (80/20)

1 can (15 oz) diced tomatoes with green chilies

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 medium onion, diced

3 cloves fresh garlic, minced

1 packet taco seasoning

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 cup beef broth

1 cup queso dip or cheese

Salt and pepper to taste

Optional toppings: sour cream, sliced jalapeños, chopped green onions, shredded cheese, cilantro

Instructions

Brown the Beef: In a skillet over medium heat, brown the ground beef until it's no longer pink. Drain excess grease and transfer to your crockpot.

Add the Goodies: Toss in the diced tomatoes, black beans, kidney beans, onion, and garlic.

Spice it Up: Sprinkle in the taco seasoning, chili powder, cumin, and smoked paprika. Stir to combine.

Pour in the Broth: Add the beef broth and mix until everything is well coated.

Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours.

Finish with Queso: About 30 minutes before serving, stir in the queso dip or cheese.

Season to Perfection: Taste and adjust seasoning with salt and pepper.

Notes

A heartwarming, belly-filling Crockpot Spicy Queso Beef Chili that blends the hearty flavors of slow-cooked beef and creamy queso, making it perfect for game nights or cozy dinners.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 450
Sugar: 5g
Fat: 25g
Carbohydrates: 35g
Fiber: 10g
Protein: 30g

Keywords: chili, queso, beef, crockpot, spicy, comfort food, meal prep