Description
Start your day right with this delightful Croissant Breakfast Casserole, featuring flaky croissants and a blend of savory ingredients.
Ingredients
Croissants
Eggs
Whole Milk
Shredded Cheddar Cheese
Diced Cooked Ham
Diced Bell Peppers
Garlic Powder
Onion Powder
Salt and Pepper
Fresh Parsley
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Tear the croissants into bite-sized pieces and place them in the baking dish.
- In a mixing bowl, whisk together eggs, whole milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture evenly over the croissants, ensuring they are well coated.
- Sprinkle diced ham, bell peppers, and shredded cheddar cheese over the top.
- Bake in the preheated oven for 25-30 minutes until the casserole is set and golden brown.
- Garnish with fresh parsley before serving. Enjoy your delicious breakfast treat!
Notes
Feel free to customize with your favorite vegetables or meats. This casserole can also be made a day ahead and refrigerated overnight before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Croissant Breakfast Casserole, breakfast recipes, hearty breakfast, brunch ideas