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Crunchy Chopped Salad with Jalapeño Lime Ranch Delight

Crunchy Chopped Salad: Jalapeño Lime Ranch Delight Recipe


  • Author: antaki
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Indulge in a zesty Crunchy Salad featuring a spicy Jalapeño Lime Ranch dressing. Perfect for a quick, refreshing meal. Delight in every bite! 155 chars


Ingredients

Scale
  • 1 cup red cabbage, finely chopped
  • 1 cup Romaine lettuce, chopped
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup carrots, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup corn, frozen or canned
  • 1 avocado, diced
  • 1 jalapeño, finely chopped
  • 1 cup ranch dressing
  • Juice of 2 limes
  • Salt and pepper to taste

  • Instructions

  • Wash and chop all your vegetables into bite-sized pieces.
  • In a large bowl, combine the red cabbage and Romaine lettuce.
  • Add the cucumbers, cherry tomatoes, carrots, red onion, corn, and cilantro to the greens.
  • In a separate bowl, whisk together the ranch dressing, lime juice, and jalapeños.
  • Drizzle the dressing over the salad and toss gently to coat everything.
  • Right before serving, gently fold in the avocado.
  • Serve and enjoy!
  • Notes

    A vibrant and crunchy salad featuring fresh vegetables and a zesty jalapeño lime ranch dressing, perfect for warm days or as a colorful side dish.

    • Prep Time: 15 minutes
    • Category: Salad
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 250
    • Sugar: 6g
    • Fat: 16g
    • Carbohydrates: 30g
    • Fiber: 8g
    • Protein: 5g

    Keywords: salad, chopped salad, crunchy salad, jalapeño ranch dressing, healthy recipe