Description
Crisp cucumbers, creamy feta, and a zesty lemon-herb dressing come together in this light, refreshing salad—perfect for hot days, picnics, or a healthy side dish for grilled meals.
Ingredients
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2 large cucumbers, thinly sliced
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1/2 small red onion, thinly sliced
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1/2 cup crumbled feta cheese
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2 tablespoons fresh dill, chopped
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Juice of 1 lemon
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2 tablespoons olive oil
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Salt and pepper to taste
Instructions
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In a large bowl, combine sliced cucumbers and red onion.
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In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
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Pour dressing over the cucumber mixture and toss gently.
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Top with feta cheese and chopped dill. Chill for 10–15 minutes before serving for best flavor.
Notes
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Use English cucumbers or Persian cucumbers for fewer seeds and extra crunch.
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Add cherry tomatoes or avocado for a twist.
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Can be made a few hours ahead—just add the feta right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g