Description
A light and refreshing salad featuring tender shrimp, crisp cucumbers, and a zesty lemon dressing. Perfect for a quick lunch or a side dish for seafood lovers!
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 1 large cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, combine shrimp, cucumber, red onion, tomatoes, and dill.
- Whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to coat.
- Chill for 10 minutes before serving. Enjoy!
Notes
- Add red pepper flakes for a spicy kick.
- Best served chilled for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180
- Sodium: 400mg
- Fat: 8g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g