Description
A smooth, velvety oatmeal infused with custard flavor — simple to make and perfect for a cozy morning boost.
Ingredients
Scale
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1 cup rolled oats
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2 cups milk (dairy or plant-based)
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2 large eggs
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¼ cup brown sugar
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1 tsp vanilla extract
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½ tsp cinnamon
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Pinch of salt
Instructions
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Whisk eggs, milk, brown sugar, vanilla, cinnamon, and salt in a bowl.
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Pour mixture into a saucepan over medium heat, stirring constantly.
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Cook until oats thicken and custard sets, about 7–10 minutes.
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Serve warm, topped with fruit or nuts if desired.
Notes
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Steel-cut oats can be used but require longer cooking.
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Add cream or coconut milk for extra richness.
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Reheat leftovers with a splash of milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 290 kcal
- Sugar: 15
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 45 g
- Fiber: 5g
- Protein: 10g