Description

Indulge in dark choc raspberry cheesecake a decadent dessert thats a musttry for any sweet tooth Satisfy your cravings with this delight

Ingredients

Scale

1 ½ cups chocolate graham cracker crumbs

⅓ cup sugar

½ cup unsalted butter, melted

24 oz cream cheese, softened

1 cup sugar

2 large eggs

1 tsp vanilla extract

8 oz dark chocolate, melted

1 ½ cups fresh raspberries (plus more for garnish)

½ cup heavy whipping cream

2 tbsp powdered sugar

1 tsp vanilla extract

Shaved chocolate for garnish

Instructions

Preheat your oven to 325°F (165°C).

In a mixing bowl, combine the chocolate graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture resembles wet sand. Press into the bottom of a 9-inch springform pan.

Bake the crust for about 10 minutes, then let it cool.

In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and mix well.

Add the eggs one at a time, mixing gently.

Pour in the melted dark chocolate and vanilla extract, stirring just until combined.

Gently fold in the raspberries.

Pour the filling over the cooled crust and smooth the top.

Bake for 50 to 60 minutes until the edges are firm but the center jiggles slightly.

Let cool in the oven with the door ajar for an hour, then refrigerate for at least 4 hours.

Prep Time: 30 minutes
hours of refrigeration: 4
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 calories
Sugar: 18 grams
Fat: 22 grams
Saturated Fat: 22 grams
Carbohydrates: 36 grams
Fiber: 2 grams
Protein: 5 grams

Keywords: cheesecake, dessert, dark chocolate, raspberry, baking