Description
Savor rich dark choc rhubarb brownies with this easy recipe. Indulge in the perfect blend of flavors for a delicious dessert treat. Enjoy today!
200 grams of granulated sugar
100 grams of packed light brown sugar
115 grams of unsalted butter, melted
2 large eggs
1 teaspoon of pure vanilla extract
65 grams of all-purpose flour
40 grams of unsweetened cocoa powder
1/4 teaspoon of salt
90 grams of dark chocolate chips
1 cup of fresh rhubarb, chopped into small pieces
Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides.
In a large bowl, whisk together the granulated sugar, brown sugar, and melted butter until combined.
Beat in the eggs one at a time and mix in the vanilla extract until smooth.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients.
Fold in the dark chocolate chips and chopped rhubarb until well distributed.
Spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes, until the edges look firm and a toothpick comes out with a few moist crumbs.
Allow brownies to cool in the pan for about 10 minutes before lifting them out and letting them cool fully on a wire rack.
Notes
A delightful recipe combining the rich flavors of dark chocolate and the tartness of rhubarb for a cozy dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 200
- Sugar: 18g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Keywords: brownies, dark chocolate, rhubarb, dessert, baking
