Description
This rich and creamy coffee mousse combines the bold flavor of coffee with smooth chocolate for a truly indulgent treat. Perfect for coffee lovers looking for a sophisticated dessert!
Ingredients
Scale
- 200 g dark chocolate (70%)
- 2 tablespoons instant coffee
- 200 ml heavy cream
- 2 tablespoons sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate: Melt the dark chocolate and instant coffee together in a heatproof bowl over simmering water. Let cool slightly.
- Whisk egg yolks and sugar: In a bowl, whisk egg yolks and sugar until pale and fluffy.
- Whip the cream: Whip the heavy cream until soft peaks form.
- Combine: Stir the melted chocolate mixture into the egg yolk mixture, then gently fold in the whipped cream.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours.
- Serve: Garnish with chocolate shavings or a sprinkle of cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 350 kcal
- Fat: 25g
- Carbohydrates: 20 g
- Protein: 5g