Indulge in Decadent Creamy Pumpkin Flan Spiced Caramel Drizzle
Author:antaki
Total Time:4 hours 20 minutes
Yield:8 servings 1x
Description
Savor the rich flavors of pumpkin flan topped with a spiced caramel drizzle A musttry dessert for the fall season Experience pure bliss
Ingredients
Scale
1 cup granulated sugar (for caramel)
1 tablespoon water (for caramel)
1 can (15 oz) pumpkin puree
1 cup sweetened condensed milk
1 cup whole milk
3 large eggs
1 teaspoon vanilla extract
1 tablespoon pumpkin pie spice
1/4 teaspoon salt
Instructions
Prepare the caramel: In a medium saucepan, combine the granulated sugar and water. Heat over medium-low heat until the sugar dissolves. Increase heat and let it boil until it turns amber, around 8-10 minutes.
Pour the caramel: Immediately pour the caramel into the bottom of a round 9-inch cake pan or individual ramekins, tilting to coat the bottom. Set aside to cool.
Make the custard: In a large bowl, whisk together pumpkin puree, sweetened condensed milk, whole milk, eggs, vanilla extract, pumpkin pie spice, and salt until smooth.
Combine and pour: Gently pour the pumpkin mixture over the cooled caramel in your prepared pan.
Bake in a water bath: Preheat oven to 350°F (175°C). Place the filled pan in a larger baking dish and fill with hot water until halfway up the sides of the flan pan. Bake for about 50-60 minutes.
Cool down: Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Unmold and serve: Run a knife around the edges, place a plate on top, and invert to release the flan.
Notes
This creamy pumpkin flan features a decadent spiced caramel drizzle, perfect for impressing guests during the autumn season.
