Description
Rich, gooey bars layered with chocolate, caramel, and pecans—perfect for celebrations or whenever you crave a sweet treat!
Ingredients
Scale
Bars:
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1 cup all-purpose flour
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1/2 cup butter, melted
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1/4 cup brown sugar
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1/2 tsp salt
Topping:
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1 cup semi-sweet chocolate chips
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1 cup caramel sauce
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1 cup chopped pecans
Instructions
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Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
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Mix flour, melted butter, brown sugar, and salt; press into pan. Bake 12–15 minutes.
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Remove from oven, sprinkle chocolate chips over warm crust. Let melt slightly.
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Drizzle caramel over chocolate, then sprinkle pecans on top.
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Cool completely, then cut into bars.
Notes
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Use store-bought caramel sauce for convenience.
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Store in an airtight container for up to 5 days.
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Add a pinch of sea salt on top for extra flavor contrast.
- Prep Time: 20 minutes |
- Cook Time: 25 minutes
Nutrition
- Calories: 310
- Sugar: 23g
- Fat: 18 g
- Carbohydrates: 35 g
- Fiber: 2g
- Protein: 4g