Savor This Irresistible Apple Kringle w/ Vanilla Glaze Recipe!
There’s something magical about the way the kitchen fills with warm, inviting scents during the fall. I remember the first time I made this Delicious Apple Kringle With Vanilla Glaze on a crisp Sunday afternoon. The sun was setting, throwing golden light through the windows, and as I rolled the dough, I could already imagine warm slices of this sweet treat paired with a cozy cup of coffee.
Apple desserts have a way of bringing comfort and nostalgia, don’t they? Each bite is like a hug from your grandmother, transporting you to simpler times with familiar flavors. This kringle is not only easy to make, but it also turns your home into a fragrant bakery. Let me guide you through this delightful recipe—it’s perfect for gatherings, potlucks, or just a sweet indulgence on a quiet evening.
Why You’ll Love This Recipe
- Simple to make, even for beginner bakers!
- A showstopper dessert that looks as good as it tastes.
- Perfect for vegans and those who love comforting flavors.
- Can be made ahead of time and stored easily.
- Delicious with a cup of coffee, tea, or even as a breakfast treat.
Ingredients
Let’s gather our ingredients before we dive into the mixing bowls!
- For the dough:
- 2 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup warm milk (110°F / 43°C)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 large egg
- For the apple filling:
- 3 medium apples, peeled and chopped (Granny Smith or Honeycrisp work beautifully)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- For the vanilla glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Note: Using freshly chopped apples adds a beautiful texture; avoid pre-packaged apples as they can be too mushy.
Step-by-Step Instructions
Now that we’ve got our ingredients, let’s get the fun part started—mixing and baking!
- Activate Your Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until frothy. If it doesn’t bubble up, your yeast may be expired, so double-check that!)
- Mix the Dough: In a large bowl, mix flour and salt together. Then, add in your softened butter and blend until crumbly. Make a well in the center and pour in the yeast mixture along with the egg. Stir until the dough comes together.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5–7 minutes until it’s smooth and elastic. This is where your patience comes in—don’t rush, give it some love!
- Let It Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. Perfect time to clean up or brew some coffee!
- Prepare the Filling: Meanwhile, mix the chopped apples with brown sugar, cinnamon, nutmeg, and lemon juice in a bowl. The aromas alone are heavenly!
- Form the Kringle: Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Spread the apple filling over the dough, then fold one long side over the filling, pinching it to seal. Twist the dough, creating a spiral shape, and lay it on a baking sheet lined with parchment paper.
- Second Rise: Cover the formed kringle with a towel and let it rise for another 30 minutes.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the kringle for 25–30 minutes until it’s golden brown. You want it to look like the perfect autumn sunset!
- Make the Glaze: While the kringle bakes, mix powdered sugar, milk, and vanilla until well-combined. Adjust with more milk if you like a thinner glaze.
- Glaze the Kringle: Once baked, drizzle the vanilla glaze over your warm kringle. Try to control yourself from cutting in right away, but I know how tempting it is!
And voilà! Your delicious apple kringle is ready to impress. Just be careful not to overbake it; you want that fantastic gooey apple filling to be just right. A little bubble here and there is a good sign of apple goodness!
Pro Tips & Variations
Feeling adventurous? Here are some fun twists to make this apple kringle even more delightful:
- Spice It Up: Add a sprinkle of ginger or cloves to the apple filling for a warmer flavor.
- Nuts or Raisins: Toss in some chopped pecans or raisins for added texture.
- Vegan Version: Substitute butter with coconut oil or vegan butter and use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes) instead of the egg!
- Fruit Variations: Mix in some cranberries or blueberries with apples for a fruity twist.
Serving Suggestions
This kringle is best served warm, allowing the glaze to gently melt into the delicious apple filling. It pairs beautifully with a hot cup of cinnamon-spiced coffee, or even a scoop of vanilla ice cream if you’re feeling extra indulgent! I also love serving it at brunches or as an afternoon pick-me-up. A sprinkle of powdered sugar on top creates a lovely presentation, making it a true showstopper.
Storage Tips
To enjoy your kringle later:
- Refrigerate: Wrap the leftovers in plastic wrap or place in an airtight container. It will keep in the fridge for up to 3 days.
- Freeze: You can also freeze the unbaked dough—just roll out and fill as instructed, then wrap well in plastic and freeze for up to a month. When ready to bake, thaw it overnight in the fridge, let it rise, and then bake as directed.
- Reheat: To reheat, microwave a slice for about 20 seconds, or warm it in the oven at 350°F (175°C) for 5–10 minutes until heated through.
FAQs
Can I use different types of apples?
Absolutely! While Granny Smith apples bring that tartness, mixing in Honeycrisp or Fuji for sweetness adds a lovely depth of flavor. Feel free to experiment!
What type of flour should I use?
All-purpose flour works great here. If you’re feeling adventurous, you could try a mix of whole wheat and all-purpose for a heartier taste. Just remember that the texture will differ slightly.
Is the glaze necessary?
The glaze isn’t mandatory, but it adds a delicious finishing touch. If you’re looking for a lighter option, you could simply dust with powdered sugar instead!
How can I tell when the kringle is done baking?
Look for a golden-brown color, and when tapped, the bottom should sound hollow. You can also use a toothpick to test—it should come out clean if inserted into the dough (not picking up apples).
Conclusion
And there you have it—your very own Delicious Apple Kringle With Vanilla Glaze! I hope you try this recipe and find as much joy in making it as I did. I’d love to hear how yours turns out, so leave a comment below or tag me in your apple kringle photos! Happy baking, my friend.
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Savor This Irresistible Apple Kringle w/ Vanilla Glaze Recipe!
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
Indulge in this delightful kringle featuring apples and a creamy vanilla glaze. A perfect recipe for anyone looking to satisfy their sweet tooth!
Ingredients
Instructions
Notes
Savor the warmth of fall with this delicious apple kringle drizzled with a creamy vanilla glaze, perfect for gatherings and cozy evenings.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
Keywords: apple kringle, vanilla glaze, apple dessert, easy recipe, fall baking