Name: Savor This Irresistible Apple Kringle w/ Vanilla Glaze Recipe!
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; ½ cup unsalted butter, softened; 1 packet (2 ¼ teaspoons) active dry yeast; ½ cup warm milk (110°F / 43°C); ¼ cup granulated sugar; 1 teaspoon salt; 1 large egg; 3 medium apples, peeled and chopped (Granny Smith or Honeycrisp); ½ cup brown sugar; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; ½ teaspoon vanilla extract

Description

Indulge in this delightful kringle featuring apples and a creamy vanilla glaze. A perfect recipe for anyone looking to satisfy their sweet tooth!

Ingredients

Scale

2 ½ cups all-purpose flour

½ cup unsalted butter, softened

1 packet (2 ¼ teaspoons) active dry yeast

½ cup warm milk (110°F / 43°C)

¼ cup granulated sugar

1 teaspoon salt

1 large egg

3 medium apples, peeled and chopped (Granny Smith or Honeycrisp)

½ cup brown sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon lemon juice

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until frothy.

In a large bowl, mix flour and salt together. Add in the softened butter and blend until crumbly. Make a well in the center and pour in the yeast mixture along with the egg. Stir until the dough comes together.

Transfer the dough to a lightly floured surface and knead for about 5–7 minutes until it’s smooth and elastic.

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Mix the chopped apples with brown sugar, cinnamon, nutmeg, and lemon juice in a bowl.

Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Spread the apple filling over the dough, then fold one long side over the filling, pinching it to seal. Twist the dough, creating a spiral shape, and lay it on a baking sheet lined with parchment paper.

Cover the formed kringle with a towel and let it rise for another 30 minutes.

Preheat your oven to 350°F (175°C). Bake the kringle for 25–30 minutes until golden brown.

While the kringle bakes, mix powdered sugar, milk, and vanilla until well-combined.

Once baked, drizzle the vanilla glaze over your warm kringle.

Notes

Savor the warmth of fall with this delicious apple kringle drizzled with a creamy vanilla glaze, perfect for gatherings and cozy evenings.

Prep Time: 40 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 320
Sugar: 18g
Fat: 12g
Carbohydrates: 51g
Fiber: 2g
Protein: 3g

Keywords: apple kringle, vanilla glaze, apple dessert, easy recipe, fall baking