Description
Savor baked cottage cheese eggs, a protein-rich meal that’s both delicious and nutritious. Perfect for breakfast or any time of day!
6 large eggs
1 cup cottage cheese
1/2 cup shredded cheese
1 cup fresh spinach, chopped
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
Fresh herbs for garnish
Preheat your oven to 375°F (190°C).
Grease a 9-inch pie pan or oven-safe dish with olive oil or cooking spray.
In a large mixing bowl, whisk the eggs until yolks and whites are fully combined.
Gently stir in the cottage cheese.
Fold in the shredded cheese, chopped spinach, garlic, salt, pepper, and paprika.
Transfer the mixture into the greased baking dish and spread evenly.
Bake for 25-30 minutes until the eggs are set in the middle and slightly golden on top.
Let it cool for 5 minutes before slicing, and garnish with fresh herbs.
Notes
A protein-packed meal featuring creamy cottage cheese and fluffy baked eggs, perfect for breakfast, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 2 g
- Fat: 20 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 24 g
Keywords: baked cottage cheese eggs, protein-packed breakfast, easy recipes, healthy meals
