Irresistible Easy Cherry Pie Bites Scrumptious Treats
Author:antaki
Total Time:40 minutes
Yield:24 pie bites 1x
Description
Savor these easy cherry pie bites Whip up scrumptious treats with our simple recipe thats sure to delight your taste buds Perfect for any occasion
Ingredients
Scale
2 cups of fresh or frozen cherries (pitted and halved)
¾ cup of granulated sugar
1 tablespoon of cornstarch
1 teaspoon of vanilla extract
1 tablespoon of lemon juice
1 package of refrigerated pie crusts (2 crusts)
1 egg (for egg wash)
A pinch of salt
Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 375°F (190°C).
In a saucepan, combine the cherries, sugar, cornstarch, vanilla extract, and lemon juice over medium heat. Stir until it starts to bubble, then let it simmer for 5-7 minutes until slightly thickened. Remove from heat and cool.
Roll out the pie crusts on a floured surface or unroll them and cut into squares.
Place each square into a greased muffin tin. Spoon about a tablespoon of the cherry filling into each crust, making sure not to overfill.
Fold corners of the crust or use another square of crust over them. Seal the edges by pinching or crimping with a fork.
Whisk the egg with water and brush over the tops of the pie bites.
Bake for 20-25 minutes until the crust is golden brown and flaky.
Cool for a few minutes, dust with powdered sugar, and enjoy!
Notes
Delicious Cherry Pie Bites are bite-sized, flaky, and utterly irresistible treats that are perfect for sharing or indulging yourself. These treats are quick to make and bring joy to any occasion.
Prep Time:15 minutes
Cook Time:25 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:24 pie bites
Calories:150 calories per pie bite
Sugar:10g
Fat:5g
Carbohydrates:25g
Fiber:1g
Protein:1g
Keywords: Cherry Pie Bites, Dessert, Easy Recipe, Baking
