Description
Savor a delicious croissant casserole a perfect brunch dish Elevate your morning with this easy mouthwatering recipe everyone will love 152 chars
6 large croissants, torn into bite-size pieces
8 large eggs
2 cups whole milk
1 teaspoon vanilla extract
1 cup shredded cheese (cheddar, Gruyère, or your favorite)
1 cup diced ham
1 cup fresh spinach, chopped
Salt and pepper to taste
Optional: fresh herbs like chives or parsley for garnish
Preheat your oven to 350°F (175°C).
In a large bowl, gently tear the croissants into bite-sized pieces.
In a separate bowl, whisk together the eggs, milk, vanilla, salt, and pepper.
Pour the egg mixture over the torn croissants and gently fold in the ham, spinach, and cheese.
Let the mixture sit for about 15-20 minutes.
Grease a 9×13-inch baking dish and pour the mixture in, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, until the top is golden and the center is set.
Let it cool for a few minutes, garnish with herbs if desired, then slice and serve warm.
Notes
A comforting and indulgent croissant breakfast casserole, perfect for feeding a crowd at brunch gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Cuisine: French
Nutrition
- Serving Size: 8 servings
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 24 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 14 grams
Keywords: Croissant, Breakfast Casserole, Brunch, Easy Recipe
