Hey there, my lovely foodies! Today, I’m super excited to share a recipe that is very special to me—my Delicious Crustless Quiche with Savory Mushrooms. This dish not only brings warmth and comfort to the table but also reminds me of lazy Sunday mornings spent in my kitchen, sipping coffee while the aroma of baked goodness fills the air. There’s something magical about a quiche; it’s versatile, it’s nourishing, and it just feels like a hug in a pie dish!

Whether you’re enjoying it for brunch, a light dinner, or even as a snack throughout the week, this crustless quiche allows you to indulge without the fuss of pastry. So, let’s roll up our sleeves and dive into this deliciousness together!

Why You’ll Love This Recipe

• Great for a quick weeknight dinner or a leisurely brunch.
• Budget-friendly, using simple ingredients you might already have.
• Can be customized to your heart’s content—add your favorite vegetables or cheeses!
• Leftovers are just as tasty, making it perfect for meal prep.
• Gluten-free and surprisingly hearty, thanks to the eggs and veggies.

Ingredients

Here’s what you’ll need to create your own savory masterpiece:

• 6 large eggs
• 1 cup whole milk (or any milk you prefer)
• 1 cup shredded cheese (cheddar, Gruyère, or a mix—your choice!)
• 2 cups mushrooms (sliced, any variety you fancy, I love cremini or button mushrooms)
• 1 small onion (diced)
• 2 cloves garlic (minced, fresh garlic adds more punch than powdered)
• 1 cup fresh spinach (roughly chopped, or sub with any greens you enjoy)
• Salt and pepper (to taste)
• 2 tablespoons olive oil (or butter, whichever fat you prefer)
• Optional: fresh herbs like thyme or parsley for garnish

Step-by-Step Instructions

Now that we have our ingredients, let’s get cooking!

1. Preheat your oven to 375°F (190°C). This is the perfect temperature for cooking our quiche to a golden perfection.
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until it’s soft and translucent.
3. Next, throw in the garlic and mushrooms. Stir and cook until the mushrooms are browned and have released their moisture, about 5-7 minutes. Don’t forget to keep stirring, so nothing sticks! And remember, the more you sauté the mushrooms, the deeper the flavor will be.
4. Add the chopped spinach to the skillet, and stir until wilted—this should only take about 1-2 minutes. Once that’s done, remove from heat and let it cool slightly.
5. In a separate bowl, whisk together the eggs and milk. Season generously with salt and pepper; don’t be shy with the seasoning! It’s essential to get that flavor in the eggs.
6. Now, blend in the cooled mushroom mixture and the shredded cheese. Give it a good mix, but don’t overdo it—just enough to combine everything nicely.
7. Pour the mixture into a greased pie dish or a 9-inch round baking pan. Smooth the top with a spatula if needed to make it even.
8. Bake in the preheated oven for about 30-35 minutes, or until the center is set and the top is lightly golden. You can tell it’s ready when the edges puff up slightly, and a toothpick comes out clean!
9. Once baked, let it cool for about 10 minutes before slicing. It’s so tempting to dive in immediately, I know! But letting it cool helps it set up a bit more, making for cleaner slices.

Pro Tips & Variations

Feeling adventurous? Here are some fun twist ideas and tips to personalize your crustless quiche:

• Want to go dairy-free? Swap the cheese and milk with plant-based alternatives, like almond milk and nut cheese, and you’ve got yourself a vegan-friendly dish!
• Add some cooked bacon or ham for a protein-packed version. Just sauté it with the onions for added flavor.
• If you love herbs, toss in some fresh herbs like basil or dill for an unexpected zing. Fresh herbs can elevate the entire dish!
• Need some heat? A pinch of red pepper flakes or diced jalapeños can spice things up a notch.
• Don’t forget about adding seasonal vegetables! Think roasted red peppers, zucchini, or asparagus—it’s a great way to use up whatever veggies are on hand.

Serving Suggestions

Oh, the ways you can serve this quiche! I love pairing it with a side of mixed greens drizzled with a tangy vinaigrette for a refreshing contrast. If you’re feeling indulgent, warm crusty bread or flaky croissants are perfect for brunch. And let’s not forget a rich, dark cup of coffee or herbal tea to round out the experience. Imagine sitting down at a sunlit table, a slice of this quiche in front of you, and a gentle breeze wafting through the window—pure bliss!

Storage Tips

This quiche is not just a one-time delight; it makes for fantastic leftovers! Here’s how to keep it fresh:

Refrigerate: Once it’s completely cooled, you can cover the quiche with plastic wrap or transfer it to an airtight container. It’ll last for about 3-4 days in the fridge.

Freeze: To freeze, slice the quiche into portions, wrap each slice tightly in plastic wrap, and then in aluminum foil. Place the wrapped slices in a freezer-safe bag. They’ll stay happy in the freezer for about 2-3 months!

Reheating: When you’re ready to enjoy it again, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave slices for a quick fix, but they won’t be quite as crispy.

FAQs

Can I make this quiche ahead of time?

Absolutely! You can assemble it the night before and pop it in the oven in the morning. Just cover it tightly in the fridge until you’re ready to bake.

What can I substitute for the mushrooms?

Feel free to replace them with any veggie you love—bell peppers, zucchini, or even broccoli work beautifully in this recipe!

Is it possible to make this quiche without eggs?

Yes! You can try substituting the eggs with a mixture of silken tofu and nutritional yeast or chickpea flour and water for a vegan option. The texture will be different, but still delicious.

How can I make this quiche spicier?

For a spicy kick, add diced jalapeños, a sprinkle of cayenne pepper, or even some smoked paprika for an extra depth of flavor.

What’s the best way to reheat leftover quiche?

The oven is always my favorite method! It keeps the texture lovely and crispy. But the microwave works well for a quicker option; just be sure to cover it to avoid a rubbery texture!

Conclusion

I hope you enjoy making my Delicious Crustless Quiche with Savory Mushrooms as much as I do. It’s a wonderful dish to gather around, share stories, and create memorable moments. I would love to hear how yours turns out—do you have a favorite twist you added? Or perhaps a special memory tied to this dish? Feel free to drop a comment below. Happy cooking, and may your kitchen always be filled with love and laughter!

Savory Crustless Quiche Recipe: Irresistible Mushrooms Delight!

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• Author: antaki
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Savor a delicious crustless quiche with mushrooms. Easy recipe for a flavorful dish that’s perfect for any meal. Try it today! (153 chars)

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Ingredients

Scale 1x2x3x

6 large eggs

1 cup whole milk

1 cup shredded cheese

2 cups sliced mushrooms

1 small onion, diced

2 cloves garlic, minced

1 cup fresh spinach, roughly chopped

Salt and pepper to taste

2 tablespoons olive oil

Optional: fresh herbs for garnish

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Instructions

Preheat your oven to 375°F (190°C).

In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until soft.

Add the garlic and mushrooms, cooking until browned, about 5-7 minutes.

Stir in the chopped spinach until wilted, about 1-2 minutes. Remove from heat.

In a bowl, whisk together the eggs and milk, adding salt and pepper.

Blend in the cooled mushroom mixture and the shredded cheese.

Pour the mixture into a greased pie dish or 9-inch baking pan.

Bake for about 30-35 minutes, or until the center is set and the top is golden.

Let cool for 10 minutes before slicing.

Notes

A heartwarming and comforting crustless quiche filled with savory mushrooms, perfect for brunch or a light dinner.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 250
• Sugar: 2 grams
• Fat: 18 grams
• Carbohydrates: 5 grams
• Fiber: 1 gram
• Protein: 12 grams

Keywords: quiche, crustless quiche, mushroom quiche, brunch recipe, gluten-free recipe