Description
Savor a delicious crustless quiche with mushrooms. Easy recipe for a flavorful dish that’s perfect for any meal. Try it today! (153 chars)
6 large eggs
1 cup whole milk
1 cup shredded cheese
2 cups sliced mushrooms
1 small onion, diced
2 cloves garlic, minced
1 cup fresh spinach, roughly chopped
Salt and pepper to taste
2 tablespoons olive oil
Optional: fresh herbs for garnish
Preheat your oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until soft.
Add the garlic and mushrooms, cooking until browned, about 5-7 minutes.
Stir in the chopped spinach until wilted, about 1-2 minutes. Remove from heat.
In a bowl, whisk together the eggs and milk, adding salt and pepper.
Blend in the cooled mushroom mixture and the shredded cheese.
Pour the mixture into a greased pie dish or 9-inch baking pan.
Bake for about 30-35 minutes, or until the center is set and the top is golden.
Let cool for 10 minutes before slicing.
Notes
A heartwarming and comforting crustless quiche filled with savory mushrooms, perfect for brunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 2 grams
- Fat: 18 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 12 grams
Keywords: quiche, crustless quiche, mushroom quiche, brunch recipe, gluten-free recipe
