Name: Ultimate Delicious Fish & Chips w/ Tartar Sauce: Flavor Power
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 1 pound of fresh white fish fillets (like cod or haddock); 1 cup all-purpose flour (plus extra for dusting); 1 teaspoon baking powder; 1 cup cold sparkling water; 2 large russet potatoes, peeled and cut into thick wedges; Salt, to taste; Vegetable oil for frying; 1/2 cup mayonnaise; 2 tablespoons dill pickles, finely chopped; 1 tablespoon capers, finely chopped (optional); 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; Salt and pepper to taste

Description

Savor the ultimate combo of fish & chips paired with fresh tartar sauce, delivering a delicious flavor experience you can’t resist! (153 chars)

Ingredients

Scale

1 pound of fresh white fish fillets (like cod or haddock)

1 cup all-purpose flour (plus extra for dusting)

1 teaspoon baking powder

1 cup cold sparkling water

2 large russet potatoes, peeled and cut into thick wedges

Salt, to taste

Vegetable oil for frying

1/2 cup mayonnaise

2 tablespoons dill pickles, finely chopped

1 tablespoon capers, finely chopped (optional)

1 teaspoon Dijon mustard

1 teaspoon lemon juice

Salt and pepper to taste

Instructions

Start by soaking the cut potato wedges in cold water for at least 30 minutes.

While the potatoes are soaking, gather your ingredients for the tartar sauce and combine mayonnaise, dill pickles, capers, Dijon mustard, lemon juice, salt, and pepper in a bowl. Mix until blended and refrigerate.

In a mixing bowl, whisk together 1 cup of flour and 1 teaspoon baking powder. Gradually add in the cold sparkling water until you achieve a smooth batter.

Pat the fish fillets dry with paper towels and lightly dust them with some flour.

Heat vegetable oil in a heavy-bottomed pot to around 350°F (175°C).

Add the soaked potato wedges to the hot oil and fry for about 5-7 minutes until golden and crispy. Drain and season with salt.

Dip each fish fillet into the batter and gently lower it into the hot oil. Fry for about 4-5 minutes until golden brown and crispy. Drain on paper towels.

Serve the fish and chips hot, garnished with lemon juice and accompanied by your homemade tartar sauce.

Notes

A comforting and easy-to-make fish and chips recipe, featuring crispy battered fish with fluffy chips and homemade tartar sauce.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: British

Nutrition

Serving Size: 4 servings
Calories: 600 calories
Sugar: 2 grams
Fat: 30 grams
Carbohydrates: 60 grams
Fiber: 5 grams
Protein: 25 grams

Keywords: fish and chips, tartar sauce, recipe, comfort food, easy dinner