Prep tasty freezer breakfast sandwiches for hectic mornings. Enjoy a quick, delicious meal anytime with these easy-to-make recipes! (152 chars)
Ingredients
Scale
8 large eggs
½ cup of milk
1 cup of shredded cheese
½ cup of diced bell peppers
½ cup of diced onions
8 slices of cooked bacon or sausage patties
8 sandwich English muffins
Salt and pepper to taste
Butter or cooking spray
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, whisk the eggs and milk together until well combined. Add a pinch of salt and pepper for seasoning.
In a skillet over medium heat, melt a bit of butter or spray with cooking oil. Add the diced bell peppers and onions and sauté until softened, about 4-5 minutes.
Stir the sautéed veggies into the egg mixture and fold in the shredded cheese.
Pour the egg mixture into a greased 9×13-inch baking dish. Bake for about 20-25 minutes, until the center is set.
Allow the egg bake to cool for a few minutes, then slice it into squares that fit your English muffins.
Place a slice of the egg mixture on the bottom half of each English muffin. Top with bacon or sausage and cover with the muffin top.
Wrap each sandwich in foil or parchment paper, then place them in a freezer bag.
Notes
Delicious and easy-to-make breakfast sandwiches that can be frozen for busy mornings. Customize with your favorite ingredients.
