Description
Savor this delicious fresh apple cake topped with creamy cheese frosting A simple recipe to delight your taste buds at any occasion 154 chars
2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
½ teaspoon of salt
2 teaspoons of ground cinnamon
1 cup of granulated sugar
½ cup of brown sugar, packed
1 cup of vegetable oil
4 large eggs
2 teaspoons of vanilla extract
4 cups of peeled, chopped Granny Smith apples
1 cup of chopped walnuts or pecans (optional)
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
In another bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the dry mixture to the wet ingredients, stirring gently. Do not overmix.
Fold in the chopped apples and nuts if using.
Pour the batter into the prepared pan and spread evenly.
Bake for about 45-50 minutes, or until a toothpick comes out clean.
Let the cake cool completely in the pan on a wire rack.
Notes
A moist and flavorful apple cake topped with creamy frosting, perfect for fall gatherings and cozy afternoons.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350
- Sugar: 25g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
Keywords: apple cake, cream cheese frosting, fall recipes, dessert, baking
