Description
Quickly prepare savory salmon with a rich garlic butter sauce Enjoy this delicious dish in minutes for a satisfying meal 144 chars
2 salmon fillets (about 6 oz each)
2 tablespoons of unsalted butter
3 cloves of garlic, minced
1 tablespoon of olive oil
1 tablespoon of lemon juice
Salt and pepper, to taste
Fresh parsley or dill for garnish (optional)
Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes.
Melt the butter in a small saucepan over low heat and add the minced garlic, sautéing for about 30 seconds.
Gently flip the salmon fillets and cook for another 2-3 minutes. Pour the garlic butter over the salmon.
Drizzle lemon juice over the salmon and cook for another minute, basting with the butter.
Remove the skillet from heat and serve garnished with fresh parsley or dill.
Notes
A quick and easy recipe for a rich and flavorful garlic butter salmon that can be made in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 350
- Sugar: 0g
- Fat: 23g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
Keywords: Garlic Butter Salmon, Easy Salmon Recipe, Quick Dinner Recipe
