Irresistible Garlic Shrimp Mofongo Recipe You Must Try Today!

There’s something incredibly comforting about the scent of garlic sizzling in a pan, isn’t there? I remember one rainy evening when I was a little kid, my mom would whip up something special to help brighten our spirits. The aroma would waft through the house, teasing our senses, and it always meant one thing: something delicious was about to happen in the kitchen. Fast forward to today, and I’m excited to share with you one of those heartwarming dishes that blends flavors and memories together — Delicious Garlic Shrimp Mofongo!

This dish is not just food; it’s a celebration of culture, family, and the shared joy of eating. The combination of perfectly sautéed shrimp with garlicky, savory mofongo, it’s pure comfort. So, roll up your sleeves and let’s dive into this culinary adventure together!

Why You’ll Love This Recipe

• Quick and easy for a weeknight dinner
• Comforting and hearty with rich flavors
• Gluten-free, so everyone can enjoy it
• Perfect for impressing guests or cozy family nights
• Budget-friendly, using simple ingredients

Ingredients

Here’s your shopping list! You’ll find that each ingredient plays a vital role in making this dish something truly special:

• For the Mofongo:
• 3 green plantains, peeled and cut into chunks
• 3-4 cloves of fresh garlic (the more, the merrier!)
• 1 teaspoon of salt
• 1 cup of chicken broth (or vegetable broth for a lighter version)
• 1/4 cup of olive oil
• Optional: Pork cracklings (chicharrón) for added texture
• For the Garlic Shrimp:
• 1 pound of large shrimp, peeled and deveined
• 4 cloves of garlic, minced (because garlic makes everything better!)
• 1/2 teaspoon of red pepper flakes (adjust based on your heat preference)
• 2 tablespoons of olive oil
• 1 tablespoon of fresh parsley, chopped (for garnish)
• Salt and pepper to taste

(Note: Fresh garlic adds more punch than powdered, so let’s stick to the good stuff!)

Step-by-Step Instructions

Ready to get cooking? Here’s how we bring this dish to life:

1. Fry the Plantains: Heat a large skillet over medium heat. Add enough olive oil to cover the bottom of the pan. Once hot, add the plantain chunks and fry them for about 4-5 minutes on each side, until they turn golden brown. You may have to do this in batches to avoid crowding the pan.
2. Prepare the Mofongo: Once the plantains are done, remove them from the skillet and place them on a paper towel to drain. In a mortar and pestle (or a bowl with a sturdy fork), mash the plantains together with garlic, salt, and gradually add chicken broth until it reaches a sticky but smooth consistency. If using, combine in some crispy pork cracklings for an added crunch. (Just don’t overmix or it’ll get too gummy!)
3. Set Aside the Mofongo: Transfer the mofongo to a serving dish, shaping it into a mound or using a bowl to mold it. Keep it warm while you prepare the shrimp.
4. Cook the Shrimp: In the same skillet, add more olive oil if needed (about 2 tablespoons). Once hot, toss in the minced garlic and red pepper flakes. Stir everything around for about 30 seconds, allowing those fragrant notes to fill the air.
5. Add the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes until they turn pink and opaque. Don’t forget to stir occasionally!
6. Finish Up: Once the shrimp are cooked through, sprinkle fresh parsley on top and mix well. You’re ready to serve!

Pro Tips & Variations

Let’s make this dish even more fun! Here are some playful twists and tips to consider:

• Add some spice: If you love a little kick, try adding a splash of hot sauce when cooking the shrimp!
• Swap proteins: Not in the mood for shrimp? Feel free to use chicken, scallops, or even tofu for a vegetarian option.
• Herbs Galore: Mix in fresh cilantro or basil instead of parsley for a different flavor profile.
• Garnish like a pro: A squeeze of fresh lime juice over the dish just before serving can really elevate those flavors!

Serving Suggestions

Now that everything is beautifully prepared, let’s talk about serving it up! I love to take a large spoonful of that savory mofongo and top it off with those garlic shrimp. You can create a cozy plate by adding a side of sweet fried plantains or a refreshing side salad. If you really want to go all out, a crusty loaf of bread to soak up those incredible juices is a must! And, can we just say that a warm cup of coffee pairs perfectly with this dish? Pure heaven!

Storage Tips

While leftovers may not last long because it’s so delicious, here’s how to store them just in case:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mofongo will hold up well, but the shrimp may lose some texture.
• Freezing: You can freeze the mofongo in a separate container for up to a month. However, it’s best to enjoy the shrimp fresh.
• Reheating: Gently reheat the mofongo in the microwave, adding a splash of broth or water to keep it from drying out. For the shrimp, it’s best to reheat them on the stove for a minute or two until warmed through.

FAQs

Can I make mofongo without a mortar and pestle?

Absolutely! You can use a sturdy mixing bowl and a fork to mash the plantains. Just be sure to mash them well to get that classic mofongo texture.

What if I can’t find green plantains?

If you can’t find green plantains, you could substitute with yellow plantains, but the taste and texture will be a little sweeter. Adjust the seasoning accordingly!

How can I make this dish vegan?

To make mofongo vegan, simply replace the chicken broth with vegetable broth and skip the pork cracklings. For the “shrimp,” try sautéed mushrooms or even marinated and grilled tempeh. You’ll still have a decadent dish!

Can I prepare this dish in advance?

Yes! You can prep the mofongo and even cook the shrimp a few hours ahead of time. Just store them separately and combine them right before serving to keep everything fresh.

Conclusion

And there you have it, my friends! A Delicious Garlic Shrimp Mofongo Recipe that’s not just irresistibly tasty but also packed with love and stories of treasured moments in the kitchen. I can’t wait to hear how you enjoy it. Do you have any special memories tied to this dish? Maybe a twist of your own to share? Please leave a comment below and let’s chat about all things delicious! Happy cooking!

Irresistible Garlic Shrimp Mofongo Recipe You Must Try Today!

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• Author: antaki
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Savor this easy Garlic Shrimp Mofongo recipe, a delightful dish packed with flavor that everyone will love! Perfect for any occasion.

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Ingredients

Scale 1x2x3x

3 green plantains, peeled and cut into chunks

3–4 cloves of fresh garlic

1 teaspoon of salt

1 cup of chicken broth

1/4 cup of olive oil

Optional: Pork cracklings (chicharrón) for added texture

1 pound of large shrimp, peeled and deveined

4 cloves of garlic, minced

1/2 teaspoon of red pepper flakes

2 tablespoons of olive oil

1 tablespoon of fresh parsley, chopped

Salt and pepper to taste

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Instructions

Heat a large skillet over medium heat. Add enough olive oil to cover the bottom of the pan. Once hot, add the plantain chunks and fry them for about 4-5 minutes on each side, until they turn golden brown.

Once the plantains are done, remove them from the skillet and place them on a paper towel to drain. In a mortar and pestle, mash the plantains together with garlic, salt, and gradually add chicken broth until it reaches a sticky but smooth consistency.

Transfer the mofongo to a serving dish, shaping it into a mound or using a bowl to mold it. Keep it warm while you prepare the shrimp.

In the same skillet, add more olive oil if needed. Once hot, toss in the minced garlic and red pepper flakes. Stir everything for about 30 seconds.

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes until they turn pink and opaque.

Once the shrimp are cooked through, sprinkle fresh parsley on top and mix well. You’re ready to serve!

Notes

A heartwarming dish blending flavors of beautifully sautéed shrimp with savory mofongo, perfect for family gatherings or cozy nights in.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Cuisine: Caribbean

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 2 grams
• Fat: 20 grams
• Carbohydrates: 40 grams
• Fiber: 5 grams
• Protein: 30 grams

Keywords: Garlic Shrimp Mofongo, Caribbean Recipe, Comfort Food, Family Dinner, Easy Recipe