Description
This Korean Ground Beef Bowl is a quick and flavorful dish packed with savory, sweet, and spicy flavors. Made with seasoned ground beef, served over rice, and topped with green onions and sesame seeds, it’s the perfect weeknight meal!
Ingredients
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1 lb ground beef
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2 cups cooked white rice (for serving)
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3 green onions, sliced
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1 tablespoon sesame seeds (for garnish)
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1 tablespoon sesame oil
For the Sauce:
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¼ cup soy sauce
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2 tablespoons brown sugar
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2 cloves garlic, minced
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1 teaspoon fresh ginger, grated
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1 teaspoon sriracha or red pepper flakes (optional)
Instructions
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Cook the Beef:
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Heat sesame oil in a large pan over medium heat.
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Add ground beef, breaking it apart, and cook until browned. Drain excess fat.
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Prepare the Sauce:
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In a small bowl, mix soy sauce, brown sugar, garlic, ginger, and sriracha.
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Combine & Simmer:
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Pour the sauce over the beef and cook for 2-3 minutes, letting the flavors absorb.
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Assemble & Serve:
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Serve over cooked rice, garnish with green onions and sesame seeds.
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Notes
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Swap beef for ground turkey or tofu for a lighter option.
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Add veggies like carrots or bell peppers for extra nutrition.
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Use cauliflower rice for a low-carb version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400 kcal
- Fat: 15 g
- Carbohydrates: 40 g
- Fiber: 2g
- Protein: 22g