There’s something truly magical about the melding of flavors and textures that happens when you bake a tart. Perhaps it’s the way the buttery crust crumbles in your mouth or how the creamy filling tantalizes your taste buds with sweet and savory notes. Growing up, my family often enjoyed custard tarts, and I hold those memories close to my heart. The smell of vanilla and baked eggs wafting through the house on a Sunday afternoon still fills me with nostalgia. Today, I’m thrilled to share a twist on that beloved classic: the Delicious Matcha Egg Custard Tart! It’s a beautiful blend of traditional custard with the earthy, vibrant flavors of matcha, perfect for impressing friends or simply treating yourself after a long week.

Why do I love this recipe? Because it’s comforting yet sophisticated! Not only does it look stunning, but it also offers a delightful taste that dances on the palate. Honestly, every bite is like a tiny celebration, and I’m excited for you to experience it. Let’s dive in and explore the delicious world of matcha together!

Why You’ll Love This Recipe

• Unique Flavor: The combination of matcha and custard brings a delightful twist to a classic tart.
• Simple Ingredients: Most of the ingredients are pantry staples and easy to find!
• Elegant Presentation: Perfect for special occasions or simply to elevate your weekend brunch.
• Customizable: Get creative with toppings or variations to fit your personal taste.
• Budget-Friendly: Impress your guests without breaking the bank!

Ingredients

Here’s what you’ll need to create this delightful tart:

• For the crust:
  • 1 ½ cups all-purpose flour (plus extra for dusting)
  • ½ cup unsalted butter, cold and cubed
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 2 to 4 tablespoons cold water
• For the custard filling:
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup granulated sugar
  • 1 tablespoon matcha powder (choose a high-quality brand for the best flavor)
  • 1 teaspoon pure vanilla extract
• Optional toppings:
  • Fresh fruit such as strawberries or raspberries
  • Whipped cream or whipped coconut cream
  • Powdered sugar for dusting

Step-by-Step Instructions

Ready to roll up your sleeves? Let’s make this delicious matcha egg custard tart!

1. Make the tart crust: In a large bowl, mix the flour and sugar. Add the cold, cubed butter and, using your fingertips or a pastry cutter, blend until the mixture resembles coarse crumbs.

   Tip: The butter should remain cold to ensure a flaky crust, so work quickly!

2. Add the egg yolk: Gently mix in the egg yolk and 2 tablespoons of cold water. If the dough seems dry, add more water, a tablespoon at a time, until it comes together.

   Watch out: Don’t overmix; you want the dough to be tender!

3. Chill the dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven: Once your crust dough has chilled, preheat your oven to 375°F (190°C).
5. Roll out the dough: On a floured surface, roll the dough to fit your tart pan. Gently place it in the pan, and trim any excess dough.
6. Blind bake the crust: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for about 15 minutes or until lightly golden. Remove the weights and parchment and bake for another 5 minutes until the crust is fully cooked.
7. Prepare the custard filling: In a medium bowl, whisk together the eggs, sugar, milk, matcha powder, and vanilla extract until well combined. Strain the mixture through a fine sieve to ensure a silky texture.
8. Fill the crust: Pour the custard filling into the baked crust.

   Pro tip: Tap the tart pan gently on the counter to remove any bubbles!

9. Bake the tart: Bake for 25-30 minutes or until the custard is set but still slightly jiggly in the center.

   Don’t overbake; you want that luscious, creamy texture!

10. Cool and serve: Let the tart cool in the pan for at least 10 minutes before transferring it to a wire rack. Allow it to cool completely in the refrigerator before serving.

Pro Tips & Variations

Feeling adventurous? Here are some ideas to customize your matcha egg custard tart:

• Spice it up: Add a pinch of cardamom or cinnamon to the custard for a warm, aromatic twist.
• Fruit additions: Consider folding in some finely chopped strawberries or a swirl of raspberry puree before baking for added flavor and a pop of color.
• Alternative milks: You can experiment with coconut milk or almond milk for a dairy-free version.
• Decadent chocolate: Drizzle melted dark chocolate on top after cooling for a rich contrast against the matcha.

Serving Suggestions

You know what makes this tart even better? Pairing it with the perfect accompaniments! Serve your matcha egg custard tart with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a sweet indulgence. For a cozy brunch vibe, I love to serve it alongside a fragrant pot of green tea or freshly brewed coffee, allowing the tart’s flavors to harmonize beautifully with the drinks. And let’s not forget a little sprinkle of powdered sugar on top—it’s a simple touch that makes it feel extra special!

Storage Tips

If you happen to have any leftovers (but who are we kidding?), storing this delicious matcha egg custard tart is super easy! Simply cover it with plastic wrap or transfer it to an airtight container and refrigerate. It will keep well for about 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap and then foil—it can stay in the freezer for up to a month. When you’re ready to enjoy it again, just let it thaw in the fridge overnight. You may need to reheat in the oven for a few minutes to regain its creamy texture, but it’ll come out deliciously!

Can I use matcha tea bags instead of powder?

While matcha tea bags can add flavor, they won’t provide the same vibrant color and rich taste as high-quality matcha powder. I recommend sticking with matcha powder for the best results!

Is this tart gluten-free?

Unfortunately, the traditional crust uses all-purpose flour. However, you can easily adapt the crust with a gluten-free flour blend if you’re looking for a gluten-free option!

How can I make this tart ahead of time?

Absolutely! This tart is a fantastic make-ahead dessert. Just prepare and bake it the day before, then chill in the fridge overnight. It’s actually even more flavorful when left to rest for a bit!

What if I don’t have a tart pan?

No worries! You can use a pie dish, or even a square baking dish, and just adjust the baking time slightly if needed. The tart will still taste delicious no matter the shape!

Can I add other flavors to the filling?

Of course! Feel free to experiment with flavors like orange zest, espresso powder, or even a splash of almond extract. Just keep the proportions balanced to ensure a perfect custard texture.

Conclusion

There you have it, my friends—the recipe for a scrumptious matcha egg custard tart that’s sure to ignite your taste buds and warm your hearts! I hope you give it a try and enjoy the process as much as the finished product. Cooking is all about creativity and connection, so let your personality shine through as you whip up this delightful dish! If you make it, I’d absolutely love to hear how it turns out for you. Feel free to drop a comment below or share your experiences! Happy baking!

Elevate Your Dessert with a Delicious Matcha Egg Tart Treat

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• Author: antaki
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

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Description

Savor a unique treat with our matcha egg custard tart, perfect for dessert lovers seeking a delightful twist on traditional flavors.

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Ingredients

Scale 1x2x3x

1 ½ cups of all-purpose flour (plus extra for dusting)

½ cup of unsalted butter, cold and cubed

2 tablespoons of granulated sugar

1 large egg yolk

2 to 4 tablespoons of cold water

3 large eggs

1 cup of whole milk

½ cup of granulated sugar

1 tablespoon of matcha powder

1 teaspoon of pure vanilla extract

Fresh fruit such as strawberries or raspberries (for topping)

Whipped cream or whipped coconut cream (for topping)

Powdered sugar for dusting (optional)

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Instructions

Make the tart crust: In a large bowl, mix the flour and sugar. Add the cold, cubed butter and blend until the mixture resembles coarse crumbs.

Add the egg yolk: Gently mix in the egg yolk and 2 tablespoons of cold water. Add more water if needed until it comes together.

Chill the dough: Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the oven: Preheat your oven to 375°F (190°C).

Roll out the dough: On a floured surface, roll the dough to fit your tart pan, then place it in the pan and trim excess.

Blind bake the crust: Line with parchment and fill with weights. Bake for about 15 minutes or until lightly golden, then remove weights and bake for 5 more minutes.

Prepare the custard filling: Whisk eggs, sugar, milk, matcha, and vanilla until combined. Strain through a sieve.

Fill the crust: Pour the custard filling into the baked crust.

Bake the tart: Bake for 25-30 minutes until the custard is set but slightly jiggly in the center.

Cool and serve: Let the tart cool before transferring to a wire rack. Chill completely before serving.

Notes

A twist on the classic custard tart, this matcha egg custard tart combines creamy flavors with the earthy richness of matcha, making it perfect for special occasions or a delightful treat.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Cuisine: Fusion

Nutrition

• Serving Size: 8 servings
• Calories: 200
• Sugar: 14g
• Fat: 10g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g

Keywords: matcha, egg custard tart, dessert, baking, recipes, unique treats