Savory Orzo Salad Recipes: Fresh, Flavorful Variations to Try!
Author:antaki
Total Time:20 minutes
Yield:4 servings 1x
Description
Discover fresh orzo salad recipes with versatile and flavorful variations that elevate any meal. Perfect for quick, delicious dishes! (155 chars)
Ingredients
Scale
1 cup of orzo pasta
2 cups of water or vegetable broth
1 cup of cherry tomatoes, halved
1 cup of cucumber, diced
1/2 cup of red onion, finely chopped
1/2 cup of bell peppers, diced
1/4 cup of feta cheese, crumbled (optional)
1/4 cup of fresh parsley, chopped
3 tablespoons of olive oil
2 tablespoons of red wine vinegar
1 teaspoon of garlic, minced
Salt and pepper to taste
Instructions
Bring the water or vegetable broth to a boil in a medium pot. Add the orzo and cook according to package instructions, usually about 8-10 minutes. Stir occasionally until it’s al dente, then drain and rinse under cold water to stop the cooking process.
While the orzo is cooking, chop up your veggies. A mix of red peppers, green cucumbers, and bright cherry tomatoes works well.
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper until well combined.
In a large bowl, combine the cooked orzo, chopped veggies, feta cheese, and parsley. Drizzle the dressing over the top and gently toss until evenly coated.
Taste and adjust the seasoning if needed. This is your opportunity to customize the flavors.
Serve immediately or let it chill in the fridge for about 30 minutes to meld the flavors before serving cold or at room temperature.
Notes
A flavorful and versatile orzo salad recipe that’s quick and easy to prepare, perfect for any meal.
