Description
Savor freshly baked pistachio orange pastries at home for a delightful treat. Perfect for any occasion, these pastries are sure to impress! 155 chars
1 sheet of puff pastry (thawed if frozen)
1/2 cup shelled pistachios, finely chopped
1/2 cup orange marmalade
1 tablespoon fresh orange zest (about 1 orange)
1 egg (for egg wash)
2 tablespoons sugar (for sprinkling)
Pinch of salt
Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out the puff pastry into a large rectangle, about 1/8-inch thick.
Cut the pastry into equal squares—about 4×4 inches.
In a bowl, mix the chopped pistachios, orange marmalade, and fresh orange zest until well combined.
Place a spoonful of the pistachio-orange mixture in the center of each square.
Fold each square in half to create a triangle or fold in the edges to form a rectangle. Press the edges firmly to seal.
Beat the egg and brush a thin layer over the top of each pastry.
Dust a touch of sugar over each pastry.
Place the pastries on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until they’re puffy and golden brown.
Let them cool for a few minutes before serving.
Notes
A delightful recipe for Pistachio Orange Pastries with a buttery, flaky texture and a unique combination of flavors that will impress your guests.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: Mediterranean
Nutrition
- Serving Size: 6-8 servings
- Calories: 250
- Sugar: 8 grams
- Fat: 14 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
Keywords: pistachio pastries, orange pastries, dessert recipes, homemade pastries, easy baking
