Description
Discover this mouthwatering red velvet Oreo cookie recipe. Perfect for any occasion, these treats are a must try for dessert lovers! (151 chars)
2 ½ cups of all-purpose flour
1 ½ teaspoons of baking powder
¼ teaspoon of salt
1 tablespoon of cocoa powder
1 cup of unsalted butter, softened
1 cup of granulated sugar
1 cup of packed brown sugar
2 large eggs
2 teaspoons of vanilla extract
1 tablespoon of red food coloring
1 package of Oreos, crushed (about 15 cookies)
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and cocoa powder.
In another bowl, beat the softened butter, granulated sugar, and brown sugar together until fluffy.
Add the eggs one at a time, mixing well, then stir in the vanilla extract and red food coloring.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Gently fold in the crushed Oreos.
Scoop the dough onto the prepared baking sheets, leaving about 2 inches between each cookie, and bake for 10-12 minutes.
Allow cookies to cool on baking sheets for about 5 minutes before transferring to a wire rack.
Notes
These Delicious Red Velvet Oreo Cookies are soft and chewy with a rich, velvety flavor and creamy Oreo center, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
Keywords: red velvet, Oreo cookies, dessert recipe, baking
